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Okanagan Weddings, Plated Your Way
From intimate vineyard ceremonies to grand receptions, Chef Prasad Chavan designs wedding menus around your story — Indian, global, or a fusion of both.
Intimate (up to 20 guests)
Private-chef style multi-course dinner
Classic (20–75 guests)
Buffet or family-style service, cocktail-hour canapés, cake cutting.
Grand (75–200 guests)
Buffet-style dinner service, staffed stations, late-night snack options
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