Gourmet Menu

Small Plates

Seared Scallop on Cauliflower Purée

Tuna Tartare with Avocado

sesame tuile, soy-ginger dressing

Crab Cake

remoulade, microgreens

Burrata & Heirloom Tomato Salad

basil, aged balsamic

Charred Octopus Salad

fennel, orange, olives, herb vinaigrette

Lobster Bisque

Roasted Carrot Bisque

coconut, ginger cream, black sesame

Okanagan Cheese Board

cheese, meat, fresh fruit, dry fruit, olive, local honey, jam, mustard

Mains

Butter-Poached Lobster Tail

saffron risotto, asparagus, herb oil

Alberta Beef Tenderloin

Yukon Gold potato pavé, cabernet demi-glace

8-Hour Braised Short Rib

cherry-infused demi-glace

Miso-Marinated Black Cod

soba noodles, bok choy, sesame-ginger glaze

Spiced Lamb Rack

apricot couscous, date jus

Wild BC Salmon

farro risotto, lemon beurre blanc

Applewood-Smoked Pork Tenderloin

Prosciutto-Wrapped Chicken

Sweet Endings

Maple Crème Brûlée

Warm Chocolate Brownie

rum-infused ganache, raspberry sorbet

Deconstructed Tiramisu

house-made coffee ice cream

Ricotta Cheesecake

mango compote, crafted chocolate