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Photos by Pala-8.JPEG
Pasta with Chicken and Bell Peppers

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EAST INDIAN MENUBRING INDIA TASTE TO YOUR PLATE


APPETIZERS
(Price per dozen)

Spiced Bombay potato
Baby potatoes marinated generously in pickling spices and served with coriander chutney
$14

Panner tikka
Marinated paneer tikka served with mint chutney
$18

Tart chart
Fusion Indian chart with fruits served in savoury tart
$15

Dhokla sandwich
Rice and split chickpeas batter steamed to perfection and tempered with mustard seed, curry leaves, and green chilly
$14

Samosa pastry
Oven-baked phyllo pastry stuffed with samosa mixture stuffing and accompaniment with tamarind chutney
$16

Papadum chaat
Roasted papadum stuffed with chickpeas, tomato, onion chaat and garnished with sev
$15

Dabeli slider
Spiced mashed potato, onion stuffed in slider bun and garnish with pomegranate and sev
$16

Coriander pesto khandvi
Coriander pesto stuffed chickpeas flour roulade garnish tempered with mustard seed, curry leaves, and green chilly
$15

Chicken tikka baked wings
Oven-baked tikka-flavoured wings served with mint chutney
$18

Chicken 65
Indo-Chinese marinated chicken and tempered with mustard seed, curry leaves, and green chilly
$18



SALAD
$10 PER PERSON

Cucumber salad
Cucumber, onion, tomato tossed in spiced olive oil and mint emulsion and served in endive lettuces

Chickpeas salad
Chickpeas, onion, tomato, cucumber, pomegranate, mix nuts, fetta cheese, mint tossed with Bombay spiced blend

Avocado and tandoori chicken salad w dish
Avocado and Boneless tandoori chicken salad served on a mix of green onion, tomato, and cucumber

Puff rice salad
Puff rice tossed in mint and tamarind dressing with onion, tomato, mango, cucumber, and cilantro



Main Course (VEG)
$20 PER PERSON

Palak Paneer
Shallow fried paneer cooked in spiced spinach gravy

Bombay Pav bhaji
Bombay-style thick vegetable curry served with a soft bread roll

Jeera Aloo
Oven-roasted baby potato sauteed in cumin, turmeric and onion spiced

Matar paneer
Peas and paneer are cooked in a tomato-based gravy flavoured with aromatic spices

Baingan Ka Bharta
Indian version of baba ghanoush



MAIN COURSE (NON-VEG)
$35 PER PERSON

Chicken Kheema
Mince chicken is cooked in flavorful aromatic spices and served with bread

Goan Pork vindaloo
Traditional Goan pork dish flavoured with chillies, garlic and vinegar

Mughlai chicken
Oven roasted Chicken thighs served in creamy cardamom flavour curry

Laal Maas
Tender goat cooked in Rajasthani flavour curry

Bombay Butter Chicken
Fan’s favourite Bombay butter chicken



Roti & Rice


Jeera Rice
Ghee, cumin, chilli and cilantro flavour rice

Briyani
Vegetables or Meat and rice cooked together with flavourful aromatic spices

Basmati Rice
Plain steamed Basmati rice

Naan Bread

Roti

Paratha’s

#ChefPrasadChavan

Tel: 204.291.8883  |  Email: chefatneil.com

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