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Photos by Pala-8.JPEG
Pasta with Chicken and Bell Peppers

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CHARCUTERIE BOARD20-50 GUESTS $24.00 PER PERSON


Boards



Cheese Board
A mix of local cheese, honey, fruits, candied nuts, jam, jelly, garnish & toasted focaccia (GF crackers available)


Charcuterie Board
Cured meats, local cheese, honey, fruits, candied nuts, jam, jelly garnish & toasted focaccia (GF crackers available)


Vegan board
Hummus, olives, house pickle vegetables, fruits, local honey, candied nuts, jam, jelly fresh vegetables, garnish & toasted focaccia (GF crackers available)


Chocolate treat
Smores, chocolate cover strawberry, chocolate-covered bacon, nuts, dry fruits, jam, jelly, fresh fruits


Vegetable Crudités Platter
crisp vegetables: Celery sticks, carrot sticks, broccoli, and cauliflower florets, mushrooms, spring onions, radishes, red & green peppers, and dip


Oyster Platter (market rate)
Served with Mignonette Sauce & Cocktail Sauce

#ChefPrasadChavan

Tel: 204.291.8883  |  Email: chefatneil.com

Copyright © 2023 Neil's Catering & Personal Chef - All Rights Reserved.
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