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APPETIZER

Minimum of 4 dozen (48 pieces)

Bacon-wrapped blue cheese stuffed date

(Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp)

$12

Bruschetta

(Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil.)

$13

The Mediterranean Beet hummus is

A medley of quinoa, beet, spinach, confit baby tomatoes, and cucumber tossed in a lemon vinaigrette. Served on a bed of hummus and crumbled goats’ cheese, pitta, and toasted pumpkin seeds

$15

Cauliflower/panner pakora with curry aioli

Cauliflower and Panner pakora with curry aioli

$12

Gluten free

Vegetarian

Mild

Organic

Vegan

Smoked salmon

herb-infused cream cheese, pickled onion, roe, and dill spring, garnished with beet emulsion

$12

Mini Prawn tostada

Cold water shrimp ceviche, avocado, and jalapeno served on a corn tostada

$15

Vietnamese spring roll

Vietnamese-style rice paper spring rolls with sweet chilli glaze, fresh mint, and toasted sesame

$12

Vegetarian sushi roll

julienne vegetables, wakame, and cucumber topped with sesame/ginger sauce and jalapeno GF

$15

SOUP

Please select 1 option 20-50 Guests $9.00 Per Person

Gazpacho

Gazpacho is a Spanish chilled soup with ripe, fresh tomatoes and other seasonal vegetables. Make a refreshing batch to use up garden vegetables during the hottest days of the year.

Roasted Squash & herb soup, focaccia crouton, balsamic drizzle

Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Everything is then blended with vegetable stock until creamy.

Leek and potato soup

Leek and potato soup served with Braised pork belly, Maple roasted pumpkin seeds

Roasted carrot bisque

Roasted carrot, coconut, and spice bisque with hints of ginger cream and black sesame

Cioppino

Cioppino is a classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth seasoned with basil, thyme, and oregano

SALAD

Please select 1 option 20-50 Guests $10.00 Per Person

Neo Wedge Salad

Crispy iceberg, truffle dressing, blueberries, candied nuts, and local goat cheese

$10

Blues and beets

Poached beet, blueberries, and blue cheese salad with toasted pumpkin seeds, pomegranate, whipped lemon, and herb-infused cream cheese dressing, served on heritage mix green and drizzled with olive oil and sea salt

$10

Tomato zucchini Carpaccio

Tomato zucchini “Carpaccio” salad with crumbled blue cheese, puffed rice and balsamic / honey-infused whipped cream

$10

Warm Prawn & Beet Salad

Warm prawn and beetroot served on arugula with apple and candied nuts, drizzles with heirloom olive oil, and balsamic reduction. Garnished with orange sections

$10

Classic Caesar salad

Classic Caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing.

$10

Greek Salad

Greek Salad - peppers, tomato, cucumber, red onion, olives, and feta in Greek salad dressing

$10

Herb & Feta Pasta Salad

Cherry tomatoes, red onion, cucumber, lemon juice, olive oil feta & lots of fresh basil

$10

CARVING STATION / FOOD STATION

Minimum order: 25 people

Roast Beef per person

Your Choice AAA Top Sirloin, Tomahawk, prime rib, or Baron of Beef- Cooked to a Medium Rare. Served with horseradish and house-made au jus

$25

Pork tenderloin per person

Bacon wrap pork tenderloin served with BBQ sauce/ stone fruit compote/dried fruit compote/peach sauce/willed mushroom cream sauce

$20

Lamb’s leg per person

Slow-cooked to tender medium rare, served with Rosemary Jus, & Minted Jam

$20

MAINS

TENDERLOIN

sous vide and carved, herb emulsion, dark chocolate chilli-infused demi-glace

$42

8 HOUR BRAISED SHORT RIB

Braised short rib with cherry-infused demi-glace

$39

GRILLED PORK CHOP

Grilled pork chop accompanied with wild mushrooms, confit garlic cream sauce

$32

SALMON

Salmon accompanied with Smoked beetroot and dill cream sauce

$31

SABLEFISH

Apple fennel emulsion, tobiko

$35

FREE-RANGE CHICKEN BREAST

Sous vide Brest, truffle butter émulsion

$32

WILD MUSHROOM RAVIOLI

mushroom duxelles, roasted mushrooms, truffle cream

$26

SIDES

Please select 3 options for $6 per person

Baby Glazed Carrots

tender baby carrots drenched in honey & butter

Oven Roasted Fresh Vegetables & Herbs

A variety of the season’s freshest vegetables roasted with whole garlic cloves and 5 fresh herbs

Broccoli Panko Sauté

fresh broccoli & spinach sautéed with olive oil asiago cheese & panko crumbs

Roasted Asparagus Spears

brushed with olive oil & garlic

Sautéed Whole Green Beans & Portobello Mushrooms

whole green beans, portobello mushrooms & chopped red peppers sautéed with butter & fresh herbs

Roasted Brussels Sprouts

caramelized lemon, pickled mustard seeds, parmesan, fresh herbs

Hand-rolled Potato Gnocchi

heirloom, grape tomato Pomodoro, parmesan cheese, fresh basil

Seasonal Mushroom Risotto

mushroom duxelles, roasted mushrooms, mascarpone, parmesan, creamy carnaroli rice

Gluten free

Vegetarian

Organic

Roasted Red Potatoes

roasted baby red potatoes tossed with olive oil & garlic

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